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If you crave the kind of meal that feels like a warm hug in a bowl, this Butternut Squash Gnocchi Soup is about to become your fall-and-winter obsession. I love this soup because it checks every comfort-food box: creamy, flavorful, cozy, and magically ready in one pot. Ever try a recipe and immediately think, “Yep… this goes in the regular rotation”? That’s exactly how I felt after my first spoonful. The broth tasted silky, slightly sweet, and perfectly balanced with pillowy gnocchi that soaked up every bit of flavor. I first made this on a chilly evening after I came home from a long day and refused to settle for cereal dinner. IMO, this recipe sits comfortably between Butternut Squash Chowder and Creamy Gnocchi Soup. It delivers depth and richness without being too heavy. The tenderness of the butternut squash pairs beautifully with the chewy gnocchi. Plus, it never hurts that my kitchen smelled like a seasonal candle — but better because I actually got to eat it.
You can stick with a classic version or make it your own. Add kale or spinach for an earthy kick. Swap the broth for coconut milk to make it a Vegan Butternut Squash Gnocchi Soup. Throw in fresh herbs like thyme or sage to make your house smell like an upscale restaurant. This flexibility makes it one of my go-to Fall and Winter Soups and Stews — especially when the temperature drops and I crave something nourishing. I’ve tried so many Gnocchi and Butternut Squash Recipes, but this one consistently wins because it’s fast, flavor-packed, and simple enough for weeknights. I love how everything happens in one pot, keeping dishes at a minimum and comfort levels at a maximum. Ever wonder why so many people swoon over butternut squash? It adds natural sweetness, creaminess, and a gorgeous golden color that makes your bowl look irresistible — even before your first bite. Now let’s make this beauty. Grab your favorite pot — the cozy magic begins!
Ingredients
- 1 tbsp olive oil or butter
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 3 cups butternut squash, peeled + cubed
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or full-fat coconut milk
- 1 package (16 oz) potato gnocchi
- 1 cup chopped kale or spinach
- 1 tsp dried thyme or sage
- Salt + black pepper to taste
- Optional: red chili flakes, grated Parmesan, fresh sage
Instructions
- Heat olive oil over medium heat in a large soup pot.
- Sauté onions for 3–4 minutes until softened. Add garlic and cook 1 minute.
- Stir in butternut squash, thyme or sage, salt, and pepper.
- Pour in broth and bring to a boil. Reduce heat and simmer 10–12 minutes until squash softens.
- Blend half the soup for a creamier texture, then return it to the pot.
- Add gnocchi and cook 3–4 minutes until tender.
- Stir in cream or coconut milk and chopped kale. Simmer 2–3 minutes.
- Taste and adjust seasoning. Add chili flakes or Parmesan before serving.
Variations
Take this Butternut Gnocchi Soup in a new direction:
- Hearty + Creamy: Add extra cream + Parmesan. Pure indulgence.
- Plant-Based: Swap cream for coconut milk and add more kale.
- Spicy: Add chili flakes + smoked paprika for a warming kick.
Serving & Tips
This Butternut Squash Soup With Gnocchi pairs beautifully with warm bread, garlic toast, or a simple salad. I sometimes add a sprinkle of Parmesan and a drizzle of olive oil for extra richness. Storage: Keep leftovers in an airtight container. Reheat gently to preserve the creamy texture. One-Pot Soup Recipe Tip: Cook gnocchi directly in the soup to help thicken the broth and add more flavor. Total weeknight win!
Final Thoughts
I love how this Butternut Squash Gnocchi Soup combines cozy fall flavor with creamy texture and gnocchi bliss. Whether you enjoy it as a Weeknight Soup Recipe or a special treat during the holidays, it never disappoints. This soup holds the perfect mix of comfort and simplicity — the kind of bowl you eat on the couch while wrapped in your softest blanket. Ever make something so satisfying that you immediately text a friend about it? Yeah, that’s this soup. 🙂
FAQs
Can I make this soup vegan?
Yes. Use coconut milk instead of heavy cream for Vegan Butternut Squash Gnocchi Soup.
Can I use frozen squash?
Absolutely. It cooks quickly and blends beautifully in this Butternut Squash Soup Recipe.
Do I have to add kale?
Nope. But kale or spinach adds color + nutrition to this Kale Gnocchi Soup.
How thick should the soup be?
It’s flexible. Blend more for a Creamy Butternut Squash Soup texture or leave chunky for a lighter feel.
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