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If you love a dessert that’s gooey, nostalgic, and unbelievably easy to make, these Cookie Bars from Eagle Brand deserve a permanent spot in your recipe collection. Ever wondered why some desserts vanish from the table before dinner is even served? Yeah… this is one of those. These bars feel like the classic Eagle Brand Cookie Bars your grandma probably made, but with your own delicious twist.
I’ve baked a lot of bar desserts in my life (and eaten way more than I should admit), but Cookie Bars from Eagle Brand remain one of the best no-fail treats ever created. You use simple pantry ingredients—graham cracker crumbs, butter, chocolate chips, coconut, nuts, and sweetened condensed milk—and somehow end up with a gooey, crunchy, layered masterpiece. IMO, that’s real kitchen magic 🙂
If you’re looking for Easy Dessert Bars for the holidays, something quick for a potluck, or a One-Pan Dessert Bar that won’t leave your kitchen looking like a crime scene, this recipe checks every box. Whether you’re baking for Thanksgiving, Christmas, a bake sale, or just late-night cravings, these bars deliver every single time.
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 2 cups semisweet chocolate chips
- 1⅓ cups flaked coconut
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). If using a glass dish, reduce to 325°F (165°C).
- Grease a 9×13-inch baking dish and set aside.
- Mix graham cracker crumbs with melted butter until evenly moistened.
- Press the mixture firmly into the bottom of the pan to form the crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle chocolate chips, coconut, and nuts across the top.
- Press toppings gently so they adhere to the milk layer.
- Bake for about 25 minutes or until lightly browned at the edges.
- Cool completely before cutting into bars or diamond shapes.
Variations
Want to mix things up? Here are some ideas inspired by popular searches:
- Nut-Free Cookie Bars: Skip the nuts and increase chocolate or coconut.
- Gluten-Free Cookie Bars: Use gluten-free graham crumbs or almond flour.
- Vegan Magic Cookie Bars: Use dairy-free condensed milk + vegan chocolate chips.
- Low Carb Cookie Bars: Swap crumbs for almond flour and use sugar-free condensed milk.
- Protein Dessert Bars: Stir 1–2 scoops of vanilla protein into the crust.
Serving & Tips
Serve these Cookie Bars from Eagle Brand at room temperature for maximum gooeyness, or chill them for a firmer bite. They fit beautifully on holiday dessert platters, bake sale tables, or potluck spreads.
For the neatest slices (because we all want those Pinterest-perfect edges), cool completely and refrigerate for 30 minutes before cutting. A warm knife works miracles here.
These bars store well in an airtight container for up to 5 days, and you can freeze them for up to 3 months—making them one of the best Holiday Dessert Bars or Thanksgiving Dessert Bars to prep early.
Why These Cookie Bars from Eagle Brand Work So Well
These bars check every box of a classic Vintage Cookie Bar Recipe while still feeling modern and endlessly adaptable. The graham cracker crust creates the perfect base, while the Sweetened Condensed Milk Cookie Bars magic happens as everything bakes into one dreamy layer.
Whether you want a Magic Cookie Bars Recipe, an upgraded Graham Cracker Crust Cookie Bar, or simply the easiest dessert for gatherings, this recipe proves why Eagle Brand recipes have stood the test of time. They’re sweet, crunchy, chewy, chocolatey, coconutty… and dangerously addictive.
Final Thoughts
These Cookie Bars from Eagle Brand always transport me back to childhood kitchens, holiday baking days, and sweet family moments. They’re nostalgic, comforting, and ridiculously simple—everything a dessert bar should be. Whenever you need a quick treat that everyone will rave about, keep this recipe on standby. One bite and you’ll understand why these bars have been loved for generations.
FAQs
How do I store leftover Cookie Bars from Eagle Brand?
Store them in an airtight container at room temperature for up to 5 days, or freeze between parchment layers for up to 3 months.
Can I make this recipe nut-free?
Yes! Omit the nuts and replace with extra chocolate chips or coconut for texture.
What’s the best way to cut neat bars?
Refrigerate for 30 minutes after cooling. Use a sharp knife warmed under hot water for clean cuts.
Can I substitute metal and glass pans interchangeably?
You can, but reduce the oven temperature to 325°F when using a glass dish to prevent over-browning.
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