Reese Pieces Cookies (Crispy-Edge Version) are the perfect blend of sweet, salty, and chocolatey goodness that will satisfy any cookie lover’s cravings. These irresistible treats feature crispy edges with a slightly chewy center, packed with colorful Reese’s Pieces candies that add both visual appeal and that iconic peanut butter flavor. Whether you’re baking for a special occasion or just want to treat yourself, these Reese Pieces Cookies are sure to impress. The Reese’s Pieces Cookies variation we’re exploring today emphasizes achieving that perfect crispy edge that many cookie enthusiasts consider the holy grail of cookie texture.
Nutritional Benefits
Before diving into the recipe, let’s take a look at what these delicious cookies offer nutritionally:
| Nutrition (per cookie) | Amount |
|---|---|
| Calories | 180 |
| Carbohydrates | 22g |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 5g |
| Fiber | 1g |
| Sugar | 15g |
| Sodium | 120mg |
While these cookies are certainly a treat, they do provide some nutritional benefits. The peanut butter component adds protein and healthy fats, which can help keep you feeling satisfied longer than typical sugar cookies. Additionally, using dark chocolate chips can introduce antioxidants into your sweet treat.
Ingredients & Substitutions
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 1 cup unsalted butter (softened) | Provides richness and helps create crispy edges | Coconut oil (for dairy-free option), but will alter flavor |
| ¾ cup granulated sugar | Sweetener, contributes to crispiness | Coconut sugar (less refined option) |
| ¾ cup brown sugar (packed) | Adds moisture and caramel notes | Muscovado sugar or more granulated sugar + 1 tbsp molasses |
| 2 large eggs | Structure and binding | Flax eggs (2 tbsp ground flaxseed + 6 tbsp water) |
| 1 tsp vanilla extract | Flavor enhancement | Almond extract (use half the amount) |
| ½ cup creamy peanut butter | Flavor base, complements Reese’s Pieces | Almond butter or sun butter (for allergies) |
| 2½ cups all-purpose flour | Structure | 1:1 gluten-free flour blend |
| 1 tsp baking soda | Leavening | 1 tsp baking powder |
| 1 tsp salt | Flavor enhancer | ½ tsp salt for reduced sodium |
| 1½ cups Reese’s Pieces | Main flavor addition | M&Ms or peanut butter chips |
| 1 cup semi-sweet chocolate chips | Texture and flavor contrast | Dark chocolate chunks or white chocolate chips |
Equipment Needed
– Stand mixer or hand mixer
– Large mixing bowl
– Medium mixing bowl
– Measuring cups and spoons
– Rubber spatula
– Baking sheets
– Parchment paper or silicone baking mats
– Wire cooling rack
– Cookie scoop (2 tablespoon size)
– Oven thermometer (recommended for precision)
Step-by-Step Instructions
1. Prep Work: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. This extended creaming process is crucial for achieving those crispy edges in your Reese Pieces Cookies.
3. Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and peanut butter until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
6. Add Mix-ins: Gently fold in the Reese’s Pieces Cookies and chocolate chips using a spatula.
7. Chill the Dough: For optimal results, cover and refrigerate the dough for at least 2 hours, or preferably overnight. This allows the flavors to meld and creates a better texture.
8. Portion the Dough: Use a cookie scoop to portion out approximately 2 tablespoon-sized balls of dough, placing them about 2 inches apart on the prepared baking sheets.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Troubleshooting & Pro Tips
– For Extra Crispy Edges: Slightly flatten the cookie dough balls before baking and use a higher ratio of white to brown sugar.
– Cookies Too Soft? You may have undermeasured the flour. Use the spoon and level method for accurate measurements.
– Cookies Spreading Too Much? Chill the dough longer, or add an additional 2-3 tablespoons of flour to the recipe.
– Not Enough Crispiness? Bake for an additional 1-2 minutes, but watch carefully to avoid burning.
– Pro Tip: Reserve some Reese’s Pieces to press into the tops of the cookies right after baking for a more colorful presentation.
Storage & Make-Ahead Tips
– Room Temperature: Store in an airtight container for up to 5 days.
– Freezer (Baked Cookies): Freeze in a single layer, then transfer to a freezer bag for up to 3 months.
– Freezer (Dough): Roll into balls, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 minutes to the baking time.
– Make-Ahead: The dough can be made up to 3 days in advance and stored in the refrigerator before baking.
Conclusion
These Reese Pieces Cookies (Crispy-Edge Version) are the perfect balance of textures—crispy on the outside, slightly chewy in the center, with pockets of melted chocolate and candy pieces. The combination of peanut butter in the dough and the Reese’s Pieces creates a double peanut butter experience that’s simply irresistible. Whether you’re making these for a bake sale, a family gathering, or just to satisfy your sweet tooth, these cookies are guaranteed to be a hit. For more delicious dessert ideas like these Reese’s Pieces Cookies, check out our Home Made Reese Cups recipe as well!
FAQ
Q: Can I make these cookies without peanut butter for allergy concerns?
A: Yes, you can substitute the peanut butter with almond butter, sun butter, or cookie butter. Similarly, replace Reese’s Pieces with M&Ms or another candy.
Q: Why do I need to chill the dough?
A: Chilling the dough helps prevent spreading, intensifies flavors, and contributes to the crispy edges and chewy centers.
Q: Can I make these cookies gluten-free?
A: Absolutely! Replace the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that your Reese’s Pieces are gluten-free as well.
Q: How can I make my cookies look more professional?
A: Press additional Reese’s Pieces on top of the cookies immediately after baking. You can also sprinkle with flaky sea salt for a gourmet touch.
Q: Can I reduce the sugar in this recipe?
A: You can reduce the sugar by about ¼ cup total, but keep in mind this will affect both the texture and the crispiness of the edges.
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