Reeses Dessert Parfait (No-Bake Layered Treat) is the ultimate dessert for any peanut butter cup enthusiast! This decadent, layered treat combines the iconic flavors of chocolate and peanut butter in a visually stunning presentation that’s perfect for parties, family gatherings, or when you simply need to satisfy your sweet tooth. What makes this dessert so special is that it requires zero baking, making it an ideal option for hot summer days or when you’re short on time but still want to impress. If you enjoy Reese Pieces Cookies as much as I do, you’ll absolutely fall in love with these parfaits that capture that same magical flavor combination in an elegant, individual serving.
Nutritional Benefits
While this is definitely an indulgent treat, there are some nutritional benefits worth noting. The peanut butter component provides protein and healthy fats, while the optional garnishes like fresh berries can add antioxidants and vitamins to the mix.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 28g |
| Saturated Fat | 14g |
| Cholesterol | 55mg |
| Sodium | 220mg |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 38g |
| Protein | 8g |
Ingredients & Substitutions
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 2 cups chocolate pudding | Creates rich chocolate layer | Chocolate mousse, chocolate yogurt |
| 1 cup creamy peanut butter | Provides classic Reese’s flavor | Almond butter, sunflower seed butter (for allergies) |
| 8 oz cream cheese, softened | Adds creaminess to peanut butter layer | Mascarpone, Greek yogurt (for lighter version) |
| 1/2 cup powdered sugar | Sweetens peanut butter mixture | Honey, maple syrup (adjust quantity) |
| 1 cup whipped cream | Lightens texture of layers | Coconut whipped cream, non-dairy whipped topping |
| 1 1/2 cups chocolate cookie crumbs | Creates crust-like texture | Graham cracker crumbs, brownie crumbs |
| 10 Reese’s peanut butter cups, chopped | Adds chunks of flavor throughout | Homemade peanut butter cups, mini Reese’s pieces |
| 1/4 cup chocolate sauce | Creates drizzle effect | Melted chocolate chips, chocolate ganache |
Equipment Needed
– 6 parfait glasses or clear dessert cups
– Electric mixer (stand or handheld)
– Mixing bowls (medium and large)
– Rubber spatula
– Measuring cups and spoons
– Piping bag with large round tip (optional for prettier layering)
– Refrigerator for chilling
Step-by-Step Instructions
1. Prepare the Cookie Base
– In a small bowl, combine 1 cup of the chocolate cookie crumbs with 3 tablespoons of melted butter.
– Mix until the crumbs are evenly moistened.
– Divide this mixture among the bottom of your parfait glasses, pressing down gently.
2. Create the Peanut Butter Layer
– In a large mixing bowl, beat the softened cream cheese until fluffy, about 2 minutes.
– Add the peanut butter and beat until well combined.
– Gradually add the powdered sugar and continue beating until smooth.
– Fold in 1/2 cup of the whipped cream to lighten the mixture.
3. Prepare the Chocolate Layer
– Make sure your chocolate pudding is ready to use. If using instant pudding, prepare according to package instructions.
– Fold 1/4 cup of the whipped cream into the pudding for extra richness.
4. Assemble the First Layers
– Pipe or spoon a layer of the peanut butter mixture over the cookie crumb base in each glass.
– Sprinkle each with some chopped Reese’s Dessert Parfait (No-Bake Layered Treat) cups.
– Add a layer of chocolate pudding on top of the Reese Pieces Cookies inspired layer.
5. Continue Layering
– Sprinkle some of the remaining cookie crumbs over the pudding layer.
– Repeat the layering process: peanut butter mixture, chopped Reese’s cups, chocolate pudding.
– Finish with a dollop of the remaining whipped cream on top.
6. Add Final Touches
– Garnish each parfait with the remaining cookie crumbs and chopped Reese’s cups.
– Drizzle with chocolate sauce for an elegant finishing touch.
7. Chill Before Serving
– Refrigerate the parfaits for at least 2 hours or up to 24 hours before serving.
– This allows the flavors to meld together and the dessert to set properly.
Troubleshooting & Pro Tips
– Peanut butter too thick? Warm it slightly in the microwave (10 seconds) before mixing with cream cheese.
– Want cleaner layers? Chill each layer for 15-20 minutes before adding the next.
– Parfait glasses too narrow? Use a piping bag with a large tip to get the layers in neatly.
– Make it extra decadent by adding a layer of melted chocolate that hardens when chilled.
– Too sweet? Use unsweetened whipped cream and reduce the powdered sugar in the peanut butter mixture.
– Presentation tip: Use clear glasses to showcase the beautiful layers, which makes the dessert even more appealing.
Storage & Make-Ahead Tips
– These parfaits can be made up to 24 hours in advance, making them perfect for entertaining.
– Store covered in the refrigerator for up to 3 days.
– Not recommended for freezing as the texture of the pudding and cream layers will change upon thawing.
– If making components ahead separately, store each component in airtight containers in the refrigerator and assemble just a few hours before serving.
– Allow parfaits to sit at room temperature for 10 minutes before serving for the best flavor and texture.
Conclusion
The Reeses Dessert Parfait (No-Bake Layered Treat) is the perfect way to indulge in the classic chocolate and peanut butter combination that we all know and love. Whether you’re hosting a dinner party, looking for a special family dessert, or just treating yourself, these parfaits deliver a professional-looking and incredibly delicious result with minimal effort. The beautiful layers not only taste amazing but create a visual impact that’s sure to impress. If you’re a fan of Reese Pieces Cookies, you’ll appreciate how this dessert captures that same beloved flavor profile but elevates it to an elegant, company-worthy treat that no one will believe took you so little time to prepare!
FAQ
Can I make these parfaits dairy-free?
Yes! Use dairy-free cream cheese, coconut whipped cream, and dairy-free chocolate pudding. The Reese’s cups can be replaced with Homemade Reese’s Eggs made with dairy-free chocolate.
How far in advance can I make these parfaits?
They’re best when made up to 24 hours in advance, but components can be prepared separately and assembled closer to serving time.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra texture element that many people enjoy.
What can I use instead of parfait glasses?
Mason jars, wine glasses, or even clear plastic cups for a more casual gathering work perfectly.
Can I make this as one large trifle instead of individual servings?
Yes! Use the same layering technique in a trifle dish for a beautiful centerpiece dessert that serves a crowd.
Is there a way to reduce the calories in this dessert?
Use light cream cheese, sugar-free pudding, and light whipped topping to reduce the calorie content significantly.
How do I know when the parfait is set properly?
After chilling for at least 2 hours, the layers should be firm enough that they don’t run together when scooped with a spoon.
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