This Reeses Skillet Brownie Dessert combines the rich, fudgy texture of brownies with the irresistible flavor of Reese’s peanut butter cups for a decadent treat that’s perfect for sharing. Whether you’re hosting a gathering or simply craving something sweet, this skillet dessert delivers the perfect balance of chocolate and peanut butter in every bite. The Reese’s Pieces Cookies trend has been gaining popularity, but this skillet version takes the concept to a whole new level of indulgence.
Nutritional Benefits
While this dessert is certainly an indulgence, the peanut butter component does provide some nutritional benefits, including protein and healthy fats. Here’s a breakdown of the approximate nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Carbohydrates | 45g |
| Protein | 7g |
| Fat | 21g |
| Fiber | 2g |
| Sugar | 32g |
Ingredients & Substitutions
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 1 cup unsalted butter | Provides richness and moisture | Coconut oil or plant-based butter |
| 2 cups granulated sugar | Sweetener | Brown sugar or coconut sugar |
| 4 large eggs | Structure and binding | Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) |
| 2 tsp vanilla extract | Flavor enhancer | Almond extract or bourbon |
| 1 cup all-purpose flour | Structure | Gluten-free flour blend or almond flour |
| 3/4 cup unsweetened cocoa powder | Chocolate flavor | Dutch-processed cocoa for deeper flavor |
| 1/2 tsp salt | Flavor enhancer | Sea salt or kosher salt |
| 1 cup chocolate chips | Extra chocolate texture | Chopped chocolate bars or butterscotch chips |
| 12 Reese’s peanut butter cups, chopped | Flavor and texture | Homemade Reese Cups or other peanut butter candies |
| 1/2 cup Reese’s Pieces | Decoration and texture | M&Ms or peanut butter chips |
| Vanilla ice cream (for serving) | Creamy topping | Whipped cream or dairy-free ice cream |
Equipment Needed
– 10-12 inch cast iron skillet
– Mixing bowls (large and medium)
– Electric mixer or sturdy whisk
– Silicone spatula
– Measuring cups and spoons
– Parchment paper (optional, for easier cleanup)
– Oven mitts
– Ice cream scoop
Step-by-Step Instructions
1. Preheat and Prepare: Set your oven to 350°F (175°C). Lightly grease your cast iron skillet with butter or cooking spray.
2. Make the Brownie Base: In a large bowl, melt the butter in the microwave or on the stovetop. Add sugar and whisk until combined. Let cool slightly, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt until well combined.
4. Mix Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Add the Chocolate: Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Add the Reese’s: Fold in half of the chopped Reese’s peanut butter cups, saving the rest for topping.
7. Transfer to Skillet: Pour the brownie batter into your prepared cast iron skillet, spreading it evenly with a spatula.
8. Add Toppings: Sprinkle the remaining chopped Reese’s peanut butter cups and Reese’s Pieces over the top of the batter.
9. Bake: Place the skillet in the preheated oven and bake for 28-32 minutes. The Reeses Skillet Brownie Dessert is done when the edges are set but the center is still slightly soft. The Reese’s Pieces Cookies effect on top will create a colorful, textured surface that’s visually appealing.
10. Cool and Serve: Allow the brownie to cool in the skillet for about 15-20 minutes before serving. This gives it time to set up a bit while still remaining warm. Serve with a scoop of vanilla ice cream on top for the ultimate indulgence.
Troubleshooting & Pro Tips
– Underbaked Center? The beauty of a skillet brownie is its gooey center. If you prefer a more set brownie, bake for 5-7 minutes longer, but watch carefully to avoid overbaking.
– Crispier Edges: If you love the crispy edge pieces, use a slightly smaller skillet for a thicker brownie that will create more edge surface area.
– Even Melting: For the best texture, chop the Reese’s cups into quarters rather than smaller pieces to maintain distinct pockets of peanut butter.
– Visual Appeal: Save some Reese’s Pieces to add in the last 5 minutes of baking for vibrant colors that won’t fade during the baking process.
– Serving Suggestion: For an extra special presentation, add the ice cream right before bringing the skillet to the table, allowing it to melt slightly into the warm brownie.
Storage & Make-Ahead Tips
– Room Temperature: Store covered at room temperature for up to 2 days.
– Refrigeration: The skillet brownie will keep in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil.
– Freezing: Cut into portions and freeze individually wrapped pieces for up to 3 months. Thaw at room temperature or microwave for 20-30 seconds.
– Make-Ahead: Prepare the batter up to 24 hours in advance and refrigerate in an airtight container. Let it come to room temperature for about 30 minutes before baking.
– Reheating: To restore that fresh-baked quality, warm individual portions in the microwave for 20-30 seconds or place the whole skillet in a 300°F oven for 10 minutes.
Conclusion
This Reeses Skillet Brownie Dessert is the ultimate crowd-pleaser that combines two beloved flavors in one impressive, shareable treat. The contrast between the rich, fudgy brownie base and the sweet, salty peanut butter from the Reese’s cups creates a dessert that’s greater than the sum of its parts. Whether you’re serving it for a special occasion or simply indulging your sweet tooth, this skillet brownie delivers maximum flavor with minimal effort. The Reese’s Pieces Cookies inspiration adds color and texture, making this a dessert that’s as beautiful as it is delicious.
FAQ
Can I make this in a regular baking pan instead of a skillet?
Yes! Use a 9×9 inch square baking pan and adjust baking time accordingly (usually 25-30 minutes).
How do I know when the brownie is done?
A toothpick inserted 2 inches from the edge should come out with a few moist crumbs. The center will still be slightly soft but will firm up as it cools.
Can I make this dessert ahead of time for a party?
Absolutely! Prepare it earlier in the day and either serve at room temperature or briefly reheat in a 300°F oven for 10 minutes before serving.
Is there a way to make this dessert less sweet?
You can reduce the sugar to 1½ cups and use dark chocolate chips instead of semi-sweet for a less sweet version.
Can I make a gluten-free version?
Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.
How many people does this serve?
This recipe typically serves 8-10 people, depending on how large you cut the pieces.
Follow me on Pinterest for more Reeses Skillet Brownie Dessert recipes and check out my guide to making Home Made Reese Cups for another delicious treat you can enjoy any time.
