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When holiday season arrives, everyone looks for a memorable, comforting and elegant dish — something festive, flavorful, and worth gathering around the table. If you’re dreaming of a centerpiece that combines creamy filling, herby aroma, tender meat, and tangy cranberry pops, then this Cranberry & Herb Best Christmas Stuffed Turkey Breast will instantly steal the spotlight.
This healthy, high-protein, low-carb holiday stuffed turkey breast recipe blends cream cheese, spinach, garlic, bacon, herbs, and dried cranberries, rolled into a juicy boneless turkey breast, making it perfect for Christmas dinner ideas, festive turkey recipes, and winter holiday meals.
🥘 Why You’ll Love This Holiday Stuffed Turkey Breast
- ⭐ Festive look & gourmet flavor
- 🥩 High-protein Christmas entrée
- 🥑 Low-carb & keto-friendly options
- 🍽 Perfect for small or medium gatherings
- ❄️ Freezer-friendly & make-ahead approved
- ⏱ Easy holiday turkey recipe for beginners
🎯 Recipe Overview
| Feature | Details |
|---|---|
| Main Keyword | Cranberry & Herb Best Christmas Stuffed Turkey Breast |
| Course | Holiday Main Dish |
| Cuisine | American – Christmas Style |
| Diet | Low-Carb, Gluten-Free, High-Protein |
| Prep Time | 15 minutes |
| Cook Time | 45–55 minutes |
| Total Time | 60–70 minutes |
| Servings | 4–6 |
🧾 Ingredients (Table Format)
📋 Turkey + Seasoning
| Ingredient | Quantity |
|---|---|
| Boneless turkey breast (butterflied) | 2–2.5 lbs (900g–1.1kg) |
| Olive oil | 2 tbsp |
| Salt + black pepper | To taste |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Fresh rosemary & thyme (chopped) | 1 tbsp each |
🥣 Creamy Cranberry Herb Stuffing
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 6 oz (170g) |
| Cooked bacon (crumbled) | 4 strips |
| Fresh spinach (chopped) | 1 cup |
| Minced garlic | 2 cloves |
| Dried cranberries | ⅓ cup |
| Grated parmesan | 2 tbsp |
| Lemon zest | ½ tsp |
🧈 Herb Butter Glaze
| Ingredient | Quantity |
|---|---|
| Melted butter | 2 tbsp |
| Thyme + rosemary | 1 tsp each |
| Honey (optional for shine) | ½ tsp |
🧑🍳 Step-by-Step Instructions (Rolled Turkey Breast Method)
1️⃣ Prepare the Turkey
- Butterfly the boneless turkey breast and gently pound to ½-inch thickness.
- Season both sides using salt, pepper, garlic powder, rosemary, thyme & paprika.
2️⃣ Make the Creamy Filling
- Mix cream cheese, spinach, bacon, garlic, cranberries, parmesan, and lemon zest in a bowl.
3️⃣ Stuff & Roll
- Spread filling evenly, leaving margins, then roll tightly into a log.
- Secure with kitchen twine or toothpicks.
4️⃣ Sear for Color (Optional but Recommended)
- Heat olive oil and quickly brown all sides for 1–2 minutes.
5️⃣ Bake
- Place on a parchment-lined baking dish.
- Brush with herb butter glaze.
- Roast at 400°F (200°C) for 40–50 minutes until internal temp reaches 165°F (74°C).
6️⃣ Rest, Slice & Serve
- Allow 10 minutes rest before slicing for perfect juicy medallions.
🍽 Serving Suggestions (Holiday Main Dish Ideas)
Serve with any of these festive Christmas dinner sides:
- Cauliflower mash or truffle mashed potatoes
- Sage roasted carrots
- Green beans almondine
- Cranberry chutney drizzle
- Parmesan baked asparagus
🧩 Smart Swaps & Flavor Variations
| Variation Type | Replacement Option |
|---|---|
| Keto-Friendly | Replace cranberries with diced olives |
| Dairy-Free | Swap cream cheese with cashew cream |
| Sweet Touch | Add 1 tbsp maple syrup in filling |
| More Protein | Mix shredded chicken inside filling |
| Smoky Flavor | Add smoked paprika + turkey bacon |
❄️ Make-Ahead & Freezer Notes
- Refrigerator: up to 48 hours before baking
- Freezer (raw & rolled): up to 3 months
- Reheat gently at 325°F (160°C) covered to maintain juiciness
🔥 Pro Tips for the Best Christmas Stuffed Turkey Breast
✔ Always pound turkey for even cooking
✔ Use kitchen twine for the tightest roll
✔ Let it rest before cutting
✔ Brush during baking for glossy finish
🧠 Nutrition (Estimated)
| Nutrient | Amount |
|---|---|
| Calories | 310–360 |
| Protein | 35–40g |
| Carbs | 4–6g |
| Fat | 14–18g |
🙌 Final Thoughts
This Cranberry & Herb Best Christmas Stuffed Turkey Breast is a guaranteed show-stopper — festive, creamy, elegant, and healthy enough for clean-eating holiday meals. Whether you’re hosting a small gathering or planning a gourmet Christmas dinner menu, this recipe delivers flavor, presentation, and wow-factor.
👉 If you try it, share your result in the comments below — and don’t forget to save or print the recipe!
❓ FAQ – Christmas Stuffed Turkey Breast
1. Can I prepare the Cranberry & Herb Best Christmas Stuffed Turkey Breast ahead of time?
Yes! You can assemble and refrigerate it up to 2 days before cooking.
2. Can I freeze this Christmas stuffed turkey breast?
Absolutely — freeze raw or cooked for up to 3 months.
3. Can I use chicken instead of turkey?
Yes, but ensure thicker breasts so you can roll them properly.
4. How do I prevent a stuffed turkey breast from drying out?
Brush with herb butter, bake covered initially, and rest before slicing.
5. Is this low carb and gluten-free?
Yes — it’s naturally gluten-free, high-protein, and low-carb.
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