Introduction
Crispy Air Fryer Buffalo Wings are the ultimate game-changer for your next gathering. Imagine golden, crunchy wings with tender, juicy meat inside, perfectly coated in zesty buffalo sauce—all achieved with minimal oil and fuss. Whether you’re hosting a crowd for the Super Bowl or craving a delicious weeknight snack, these wings will steal the show. Plus, they’re an absolute winner for Superbowl Party Food Ideas, offering a healthier twist on a classic crowd-pleaser without sacrificing any flavor.
Nutritional Benefits
Unlike traditional deep-fried wings, air-fried buffalo wings cut down on excess oil while delivering the same irresistible crunch. Here’s a quick nutritional breakdown per serving (about 6 wings):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 3g |
| Protein | 25g |
| Fat | 22g |
Ingredients & Substitutions
Here’s what you’ll need to make these addictive wings, plus flexible swaps for dietary preferences:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Chicken wings (split) | Base protein | Drumsticks or cauliflower florets (for vegan) |
| Baking powder (aluminum-free) | Crisping agent | Arrowroot starch (use 1 tsp) |
| Buffalo sauce | Flavor & heat | BBQ sauce, honey garlic, or keto-friendly hot sauce |
| Salt & garlic powder | Seasoning | Cajun spice or smoked paprika |
Equipment Needed
– Air fryer (4–6 qt capacity)
– Mixing bowl
– Tongs or silicone brush
Step-by-Step Instructions
1. Prep the Wings: Pat wings dry with paper towels. Toss with 1 tbsp baking powder, 1 tsp salt, and ½ tsp garlic powder.
2. Air Fry: Arrange wings in a single layer in the air fryer basket. Cook at 380°F for 12 minutes, flip, then cook 12–15 minutes until golden.
3. Sauce & Finish: Toss cooked wings in buffalo sauce (¼ cup hot sauce + 2 tbsp melted butter). Return to air fryer for 2–3 minutes to set the glaze.
These Crispy Air Fryer Buffalo Wings are a must-try for Superbowl Party Food Ideas, delivering crispy perfection without guilt. Serve with celery sticks and ranch dressing for the ultimate game day experience.
Troubleshooting & Pro Tips
– Problem: Wings aren’t crispy? → Ensure wings are dry before seasoning, and don’t overcrowd the basket.
– Extra Crisp: Spritz wings lightly with oil before air frying.
– Mild Heat: Use half buffalo sauce, half honey for balance.
Storage & Make-Ahead Tips
– Fridge: Store cooked wings (unsauced) for up to 3 days. Reheat in the air fryer at 375°F for 5 minutes before saucing.
– Freezer: Freeze wings after the first cook. Reheat from frozen at 400°F for 8–10 minutes.
Conclusion
When it comes to Crispy Air Fryer Buffalo Wings, this recipe guarantees a winning touchdown every time. They’re crispy, saucy, and perfect for feeding a crowd—ideal as Superbowl Party Food Ideas or even as a weeknight treat. Pair them with nachos, sliders, or veggie platters for a full spread. Craving more game day inspiration? Try these crowd-pleasing Super Bowl Appetizers For Party for your next gathering!
FAQ
Q: Can I skip baking powder for crispy wings?
A: Yes! Use 1 tsp cornstarch or arrowroot powder instead.
Q: How do I prevent wings from drying out?
A: Avoid overcooking. Check internal temperature—it should reach 165°F.
Q: Can I cook frozen wings directly?
A: Yes, but add 5–7 extra minutes to the cook time.
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