Simple Chicken Recipes: Irresistible Honey Garlic Chicken & Veggies Dinner!

Introduction

Honey Garlic Chicken with Veggies is the savory-sweet weeknight hero you didn’t know you needed! This dish combines tender chicken, crisp vegetables, and a sticky glaze that’ll make your taste buds dance. Whether you’re juggling hectic schedules or craving something wholesome, it’s a flawless fit for simple chicken recipes that deliver maximum flavor with minimal effort.

Why You’ll Love This Recipe

– Quick: Ready in 35 minutes
– Versatile: Easily swap veggies or proteins
– Nutrient-Packed: Balanced with veggies and lean protein
– Budget-Friendly: Uses pantry staples

Nutritional Benefits

This isn’t just tasty—it’s nourishing! Chicken breast provides lean protein, while honey adds antioxidants. Broccoli and carrots pack fiber and vitamins. Here’s a nutritional snapshot per serving:

Nutrition	Per Serving
Calories	420 kcal
Carbohydrates	38g
Protein	35g
Fat	12g
Fiber	5g

Ingredients & Substitutions

Flexible ingredients make this recipe foolproof:

Ingredient	Role	Possible Substitutions
Chicken breast	Lean protein base	Thighs, tofu, or shrimp
Honey	Sweet glaze base	Maple syrup or agave
Soy sauce	Umami depth	Coconut aminos or tamari
Garlic	Aromatic punch	Garlic powder (1 tsp)
Broccoli & carrots	Fiber-rich veggies	Bell peppers, snap peas, or zucchini

Equipment Needed

– Large skillet or wok
– Measuring spoons
– Cutting board & chef’s knife
– Whisk (for sauce)

Step-by-Step Instructions

1. Prep the Chicken: Cut 1.5 lbs of boneless, skinless chicken breast into 1-inch cubes. Pat dry.
2. Whisk the Sauce: Combine ⅓ cup honey, ¼ cup soy sauce, 4 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp ginger.
3. Cook Chicken: Sear chicken in 1 tbsp oil over medium-high heat for 5-7 minutes until golden. Remove from skillet.
4. Sauté Veggies: Add 2 cups broccoli florets and 1 sliced carrot. Cook 4-5 minutes until crisp-tender.
5. Combine & Simmer: Return chicken to skillet. Pour sauce over everything and simmer 3-4 minutes until glossy.

This Honey Garlic Chicken with Veggies shines as a simple chicken recipe, perfect for busy families or meal prep enthusiasts.

Troubleshooting & Pro Tips

– Sauce Too Thin? Simmer 1-2 more minutes or add 1 tsp cornstarch slurry.
– Too Salty? Balance with a squeeze of lime or lemon.
– Crisp-Tender Veggies: Don’t overcrowd the skillet—sauté in batches if needed.

Storage & Make-Ahead Tips

– Fridge: Store in airtight containers for 3-4 days.
– Freezer: Freeze (without veggies) up to 3 months. Thaw overnight before reheating.
– Meal Prep: Double the sauce and use it for grain bowls or stir-fries later.

Conclusion

Honey Garlic Chicken with Veggies is a foolproof way to turn basic ingredients into a crave-worthy meal. With its sticky-sweet sauce and colorful veggies, it checks all the boxes for quick dinner ideas—fast, healthy, and endlessly adaptable.

Need more inspiration? Check out our decadent chocolate mousse cold brew for a sweet finish!

Follow me on Pinterest for more Honey Garlic Chicken with Veggies.

FAQ

Q: Can I use frozen veggies?
A: Yes! Add them directly to the skillet—no thawing needed.

Q: How spicy is this dish?
A: Mild as written. Add red pepper flakes or sriracha for heat.

Q: Is there a substitute for honey?
A: Maple syrup works well, but the flavor will be less caramelized.

Q: Can I make this gluten-free?
A: Absolutely! Use tamari or coconut aminos instead of soy sauce.