Little Debbie Christmas Tree Cake Truffles — Festive, No-Bake Holiday Magic!

If Christmas had a flavor, I swear it would taste exactly like these Little Debbie Christmas Tree Cake Truffles. Soft, sweet, dipped in white chocolate, and showered with cheerful sprinkles — they feel like edible holiday joy. I’ve made a LOT of festive treats over the years, but this recipe wins for both cuteness and convenience. You know those Little Debbie Christmas Treats you grab every December “just because”? Well… we’re transforming them into the cutest Christmas Tree Cake Truffles ever. These truffles taste like a cross between cake pops and creamy holiday fudge — with zero baking required. Yes, seriously. You don’t need to turn the oven on. You don’t need to perfect cake-popping skills. You literally mix, roll, dip, sprinkle, and chill. IMO, this is the closest adults get to edible Christmas crafting without breaking the glue gun. 🙂 I first made them for a small Christmas baby shower.

Everyone thought I hired a fancy bakery — and I just smiled, knowing I made them while bingeing cheesy holiday movies. Since then, they’ve become my go-to Christmas party desserts, especially when I need a last-minute treat. And because they’re so eye-catching, they also make perfect Homemade Christmas gift treats to box up and share. Ever ask yourself, “What last-minute dessert can I bring that looks fancy but takes almost no effort?” These Festive Christmas truffles are your answer. They’re insanely cute, budget-friendly, and only require 4–5 ingredients. If you want Quick holiday treats that still feel homemade and thoughtful, this recipe has you covered. Whether you’re prepping for a cookie exchange, planning Christmas snack gifts homemade, or just want something fun to make with kids, this is my favorite holiday dessert hack. Bold statement? Maybe. But take one bite, and you’ll get it.

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Ingredients

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  • 1 box Little Debbie Christmas Tree Cakes (5–6 cakes)
  • 4 oz cream cheese (softened slightly)
  • 2 cups white chocolate or candy melts
  • Christmas sprinkles — red, white, green
  • Optional: white chocolate drizzle, holiday-colored melting wafers

Instructions

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  1. Crumble Christmas Tree Cakes into a large bowl.
  2. Add softened cream cheese and mix until smooth.
  3. Roll into bite-sized balls and place on a lined sheet.
  4. Freeze 15–20 minutes to firm.
  5. Melt white chocolate or candy melts.
  6. Dip chilled truffles in melted chocolate; place on sheet.
  7. Decorate with sprinkles before chocolate sets.
  8. Chill until firm; enjoy or gift!

Variations

Have fun customizing your Holiday Cake Truffles! Here are a few creative twists:

  • Classic White Chocolate: Dip in white chocolate + add red/green sprinkles.
  • Snowy Drizzle: Top with contrasting chocolate lines for bakery vibes.
  • Double-Flavor: Mix some green candy melts into the white chocolate for color magic.

Serving & Tips

Serve these Christmas food desserts easy on a festive tray, in mini cupcake liners, or boxed as gifts. I love pairing them with hot cocoa or spiced coffee — the creamy center and white chocolate coating feel like the sweetest holiday hug. Storage: Keep truffles chilled in a sealed container up to 4–5 days. Gifting Tip: Add wax paper dividers so they don’t smudge. These pretty treats also make perfect Cake pops to sell during the holidays — just add sticks before chilling the rolls and decorate as usual.

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Final Thoughts

These Little Debbie Christmas Tree Cake Truffles show that the best holiday treats don’t need to be complicated. They’re fun, nostalgic, and fast — ideal for parties, gifting, or just nibbling in your pajamas while watching Elf for the fifth time. Every bite brings creamy vanilla cake, soft filling, and crunchy chocolate — no mixer, no oven… no stress. Ever make something so easy yet so good that you immediately text everyone about it? Yeah. Same. 🙂 If you want Five-ingredient desserts with festive flair, this recipe will be your new December classic.

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FAQs

Can I freeze these truffles?

Yes! Freeze up to 1 month; thaw in the fridge before serving.

Can I use other Little Debbie cakes?

Absolutely. Try chocolate trees, birthday cakes, or Valentine cakes.

Do I need cream cheese?

It helps bind + add creaminess, but frosting works in a pinch.

Best coating options?

White chocolate, candy melts, almond bark — all work great.

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